Beef
We dry age our beef in specialist dry ageing chambers that control temperature, humidity and uv light in the ideal environment for beef to age well. Aged on the bone, the Himalayan salt chamber sterilizes the air and adds an extra flavour to the finished product. This process can’t be rushed. None of our beef is aged less than 21 days.
Showing all 25 results
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Angus & Oink ‘Rub Me’ Texas Steak
€10.50 Read more -
Angus & Oink The General – Tex Mex BBQ Dust
€10.50 Read more -
Winter Warmer Selection
€80.00 Read more -
Family Meat Pack
€22.00 Read more -
Steak Lovers’ Collection
€69.99 – €209.99 -
Gourmet Burgers (5 pack)
€5.99 Read more -
T-Bone Steak 12oz
€11.00 – €132.00 -
Rib Eye Steak 8oz
€15.50 – €93.00 -
Carvery Rib Roast on the Bone
€24.99 – €124.95 -
Round Roast Beef
€9.75 – €38.97 -
Diced Stewing Steak
€6.00 – €60.00 -
Roast Tail End – Cook in Bag
€14.50 – €43.50 -
Lasagne
€8.99 Read more -
Creamy Pepper Sauce
€3.20 Read more -
Fillet Steak 8oz
€9.99 – €49.95 -
Striploin Steak 10oz
€16.00 – €96.00 -
Steak Mince
€5.00 – €50.00 -
Sale!
Traditional Corned Beef
€6.50 – €65.00 -
Sale!
Savoury Beef Stir Fry
€6.99 – €69.95 -
Sirloin Roast in Red Wine Marinade
€15.99 – €47.99 -
Rolled Rib of Beef
€16.99 – €118.93 -
Beef Gravy
€3.20 Read more -
6oz Spring Onion and Cheese Burgers (Pack of 3)
€5.99 Read more -
Guinness and Cider Spiced Beef
€16.99 – €50.99 -
Tender Beef Grillsticks (Pack of 5)
€5.99 Read more