Beef
We dry age our beef in specialist dry ageing chambers that control temperature, humidity and uv light in the ideal environment for beef to age well. Aged on the bone, the Himalayan salt chamber sterilizes the air and adds an extra flavour to the finished product. This process can’t be rushed. None of our beef is aged less than 21 days.
Showing all 24 results
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Angus & Oink ‘Rub Me’ Texas Steak
€10.50 Add to basket -
Angus & Oink The General – Tex Mex BBQ Dust
€10.50 Add to basket -
Winter Warmer Selection
€75.00 Add to basket -
Family Meat Pack
€22.00 Add to basket -
Steak Lovers’ Collection
€69.99 – €209.99 -
Gourmet Burgers (5 pack)
€5.99 Add to basket -
T-Bone Steak 12oz
€11.00 – €132.00 -
Rib Eye Steak 8oz
€15.50 – €93.00 -
Carvery Rib Roast on the Bone
€18.50 – €92.50 -
Round Roast Beef
€9.75 – €38.97 -
Diced Stewing Steak
€6.00 – €60.00 -
Roast Tail End – Cook in Bag
€9.75 – €38.97 -
Lasagne
€6.99 Add to basket -
Creamy Pepper Sauce
€2.99 Add to basket -
Fillet Steak 8oz
€9.99 – €49.95 -
Striploin Steak 10oz
€16.00 – €96.00 -
Steak Mince
€5.00 – €50.00 -
Sale!
Traditional Corned Beef
€6.50 – €65.00 -
Sale!
Savoury Beef Stir Fry
€6.99 – €69.95 -
Sirloin Roast in Red Wine Marinade
€15.99 – €47.99 -
Rolled Rib of Beef
€15.50 – €108.50 -
Beef Gravy
€2.99 Add to basket -
6oz Spring Onion and Cheese Burgers (Pack of 3)
€5.99 Add to basket -
Tender Beef Grillsticks (Pack of 5)
€5.99 Add to basket