Carvery Rib Roast on the Bone

18.5092.50

The ultimate Sunday roast joint of beef. Simply serve with roasted vegetables and home made horse radish sauce for a taste of sheer perfection.

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Description

This succulent tender roast beef on the bone is the connoiseur’s chosen cut.  This is finest Aberdeen Angus Beef and is dry hung for 21 days, combined with the extra flavour imparted by cooking on the bone, this is surely the perfect Sunday lunch to remember.