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Traditional Corned Beef

6.5065.00

Cooking instructions: cook long and slow – like a bad horse.

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Description

Traditionally one of the staples of the Irish diet, corned beef is not from a tin.  This meat is cut from the “eye of the round” then cured to the family recipe and pickled.  This is delicious served hot with a white sauce and cabbage as an alternative to bacon, or served cold with a salad.

was €15 per kg