Jack and Tim were pleased to see their new speciality product Guanciale do well and secure a silver medal in the Blas na hEireann food awards. Guanciale is tasty cured […]
Summer News from McCarthys
Best Butchers in Ireland We were very pleased to be listed as one of the ten best butchers in Ireland by Georgina Campbell on her website. She wrote, “The small […]
Best in Ireland – Georgina Campbell
We were very pleased to be listed as one of the ten best butchers in Ireland by Georgina Campbell on her website. She wrote, “The small shop is beginning to […]
Featured by leading German food journalist, Michael Vetter
McCarthys were delighted to be amongst a handful of Irish food producers to be featured on a forthcoming German TV programme. We were delighted to welcome Michael and his team […]
Gold Medal for International Creativity
BBC Radio 4’s Food Programme covered this years event and did a special feature about the McCarthys. Jack and Tim were delighted to receive the only Irish gold medal from […]
Spring Courses Announced
Spring Courses Announced Following the success of the courses that we presented in 2012 we have announced our spring programme. Book online now 8th March Blood and Guts, Sausage and […]
Kenmare Food Carnival 13th – 15th July
We are delighted to be stall holders at the Kenmare Food Carnival from 13th – 15th July. We will be joining some of our good friends from the Irish food […]
Special Award for Exceptional Contribution to Irish Food
Award for butchers behind the queen’s black pudding Irish Independent The artisan butchers who created the bespoke black pudding that was served to Queen Elizabeth during her state visit to last […]
Jack at the Foodie Forum in Galway
Jack McCarthy had a huge range of puddings on display and did a demonstration showing how his award winning black pudding is made at the Foodie Forum in Galway. His […]
Jack is awarded the “Twitter Award”
Jack’s twittering reached a climax when he was awarded the “Twitter Award” by Lucinda O’Sullivan. If you want to follow Jack on Twitter and enjoy his insights into Irish food […]