Summer News from McCarthys

Best Butchers in Ireland

Georgina Campbells

We were very pleased to be listed as one of the ten best butchers in Ireland by Georgina Campbell on her website. She wrote, “The small shop is beginning to enjoy a comeback and it all started a few years ago with shoppers giving a renewed vote of confidence to the local butcher. Here are just ten iconic businesses that are at the forefront of the shop local revolution.”


See the list by clicking here

Jack McCarthy was also featured in May’s Hotpress “Best of Ireland” Magazine, which was also a great honour.

Visited by leading German food journalist, Michael Vetter

McCarthys were delighted to be amongst a handful of Irish food producers to be featured on a forthcoming German TV programme. We were delighted to welcome Michael and his team to Duhallow and show him local grass fed Hereford cattle and how we produce our wonderful Sliabh Luachra air-dried beef.

Michael Vetter

Practical Home Butchery Courses

We are planning to run courses in Dublin and Kanturk in the coming months, watch this space.

Extended Barbeque Product Range

We have new barbeque products in the online shop – including gourmet sausage grillsticks and beef kebabs with fine sirloin steak.

Click here to buy online

Order by 9am on a Thursday and get delivery on Friday!


Discover more from McCarthys of Kanturk

Subscribe now to keep reading and get access to the full archive.

Continue Reading