Spring Courses Announced
Following the success of the courses that we presented in 2012 we have announced our spring programme. Book online now
- 8th March
Blood and Guts,
Sausage and Pudding Masterclass
- 13th March
Practical Pig Butchery Course
- Friday 12th April 5pm to 9pm
Easter Spring Lamb Workshop
- Wednesday 24th April 5pm to 9pm
Knife skills and Beef Butchery
Have a Spit Roast at your Party
For the months of January & February we have a red hot special on our spit roast pig service. Free range spit roast supplied, cooked, carved and served anywhere in Munster for a crowd of up to 150 people for 500euro. This is unbeatable value, so book soon.
An Off-shore Food Adventure in Inishbofin, Galway
We travelled to Inishbofin recently for a special “nose to tail” and Pork Products Workshop held by Adrian of the Beach Bar and Restaurant on the Island.
As it was our first offshore food venture, we were really excited and looking forward to it. The two day masterclass was a fantastic success due mainly to the interaction with the islanders. We learned as much, if not more, than the skills we imparted.
To Adrian, Mary Lavelle, all the fantastic Day girls + GENTS, the great Francie O Hallohran, the mighty John Burke, and all the great great Bofin people we met. I thank you for one of my greatest trips of my life and be assured I will be back for Inis bo finne in first week of October which will be the island’s first food festival. Be warned book early because I honestly think this is going to be a world class event.
THE CALL OF THE ISLAND IS STRONG .