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Top of the Puds

  by John Daly How a dash of whiskey helped us win France’s gold medal for black pudding If revenge is a dish best taken cold, it’s been worth the […]

Kate’s Sliabh Luachra Beef Salad

Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the recipe was in this week’s RTE Guide. Air-dried […]

Good food gets better

The Irish Examiner By Darina Allen I’M CONTINUALLY surprised by how thrown waiting staff in many restaurants seem to be if one asks about the provenance of the food. They […]

RTE Nationwide

http://www.rte.ie/news/2010/0127/nationwide_av.html?2689774,null,228 Geraldine Harney visited Val Manning in Ballylickey, Co Cork, to view his award-winning food emporium. Tim McCarthy was featured in this programme as one of Mannings Emporium’s high quality suppliers.

Rozanne’s Spiced Beef

Rozanne Stevens’ Guinness and Cider Spiced Beef This recipe is from Rozanne’s Recipe Corner on the Pat Kenny Show. As well as being a regular guest on the Pat Kenny […]

Breakfast at 103FM

Tim McCarthy had a great morning when he did a live cooking slot on Colum McGrath’s breakfast show on C103, County Sound Radio.  He cooked up a selection of McCarthys award […]

TV3, Ireland “AM

Cooking for Dummies: Lamb Meatloaf Pie. Troy Maguire, from Dublin’s new Locks Restaurant, teaches Aidan a thing or two about a lamb meatloaf pie – using North Cork Pancetta. Troy Maguire came […]