Corned Beef With a Creamy Horseradish Sauce Many thanks to Rozanne Stevens for allowing us to use this recipe. As well as being a regular guest on the Pat Kenny […]
Annette’s Spiced Beef Salad
A wonderful unusual salad which includes spiced beef, pomegranate, and farmhouse cheddar cheese. Got to be tasted. 750g Guinness & Cider Spiced Beef Crisp rocket leaves Baby spinach Flat leaf […]
Annette’s Roast Pork
Honey Cured Roast Pork with Roast Potatoes, Glazed Swede & Apple Puree Recipe courtesy of Annette Flanagan, Head Chef from Jacobs on the Mall. Jacobs on the Mall is a […]
Black Pudding with Pears Flambé and Rosemary Cinnamon Carrots
This recipe is from the blog of Chef Bryce Collins, born in Northern Ireland, and who lived in the United States most of his life, serving in the U.S. Navy […]
Aoife’s Sausage Casserole
Try this sausage casserole for a real “comfort food” experience. Recipe courtesy of Aoife McElwain, Journalist for the Irish Independent and Totally Dublin. Her wonderful blog, I can has cook, is well worth […]
Kate’s Sliabh Luachra Beef Salad
Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the recipe was in this week’s RTE Guide. Air-dried […]