Cherry and Oak Smoked Dry Cured Rashers

3.9919.95

For a perfect gourmet starter, try wrapping thin slices of Cherry and Oak Smoked Dry Cured Rashers around sherry marinated scallops and water chestnuts, then grilling for 5 to 6 minutes.

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Description

If you are looking for Smokey Bacon – this is some of the best you will find.  Traditionally smoked and cured free-range rashers that will truly tantalise your tastebuds.

Sold in 220g packs