Description
You will love the flavour of this succulent boned ham. Available green or smoked.
Outdoor Reared Boned Ham
€25.50 – €51.00
Cooking instructions: Place in large pot of water. Add seasoning of your choice such as onions, apples, wine, cider, bay leaf, peppercorns, allspice berries and cloves. Cover and simmer for approx 40 minutes per Kilo.
