Centre-Loin Lamb Chops

4.9529.70

Try making a tasty and simple marinade of thyme, rosemary, garlic and olive oil. Coat the chops well and brown off in an oven proof skillet before roasting them in the oven.

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Description

These chops are cut thick by hand. This is the T-Bone steak of lamb and is delicious fried, grilled or barbequed.