Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the recipe was in this week’s RTE Guide. Air-dried […]
Good food gets better
The Irish Examiner By Darina Allen I’M CONTINUALLY surprised by how thrown waiting staff in many restaurants seem to be if one asks about the provenance of the food. They […]
RTE Nationwide
http://www.rte.ie/news/2010/0127/nationwide_av.html?2689774,null,228 Geraldine Harney visited Val Manning in Ballylickey, Co Cork, to view his award-winning food emporium. Tim McCarthy was featured in this programme as one of Mannings Emporium’s high quality suppliers.
Rozanne’s Spiced Beef
Rozanne Stevens’ Guinness and Cider Spiced Beef This recipe is from Rozanne’s Recipe Corner on the Pat Kenny Show. As well as being a regular guest on the Pat Kenny […]
August 2009, Awards, Events and New Products
McCarthys were mentioned on Rozanne’s Cookery Corner on the Pat Kenny Show in August. Rozanne was singing the praises of the South African sausage called Boerewors and let listeners know […]
The Pat Kenny Show – Rozanne’s Cookery Corner
In light of the Festival of World Cultures in Dún Laoghaire, Rozanne Stevens presented two South African dishes. One of the dishes features Boerewors, the South African equivalent of a hot dog […]
Breakfast at 103FM
Tim McCarthy had a great morning when he did a live cooking slot on Colum McGrath’s breakfast show on C103, County Sound Radio. He cooked up a selection of McCarthys award […]
TV3, Ireland “AM
Cooking for Dummies: Lamb Meatloaf Pie. Troy Maguire, from Dublin’s new Locks Restaurant, teaches Aidan a thing or two about a lamb meatloaf pie – using North Cork Pancetta. Troy Maguire came […]
Roasting Pork on the Bone
Roasting on the bone imparts even more flavour to this delicious cut of pork. For those that love crackling, this is the perfect cut, we supply it scored perfectly, so […]
North Cork Pancetta
Delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour. Troy Maguire of Lock’s Restaurant in Dublin recommends its use for […]