McCarthys thank acclaimed actress, Kate O’Toole, for using Sliabh Luachra Beef in her recipe featured on RTE’s “The Restaurant”. We also thank Annette Flanagan from Jacobs on the Mall for offering recipes for inclusion in this site. We are also grateful to Rozanne Stevens who has used McCarthy’s Spiced Beef on her slot on Today with Pat Kenny on RTE Radio 1. We would also like to thank Donal Skehan for using our Pork Sausages in his RTE programme – Kitchen Heroes in 2015.
Delicious Recipes by Leading Chefs
McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble: Kitchen Hero – Donal Skehan
It has been a pleasure to work with Donal Skehan this year. In July our wonderful award winning Apple Sausages played a
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Squab Pigeon on Masterchef Ireland
Mary Carney from Waterford won the title of MasterChef Ireland. McCarthys were delighted that to see their renowned black pudding included in
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Roast Pork Belly Bavarian Style
This is a recipe which is translated courtesy of Hacker-Pschorr German Beer Ingredients: FOR 4 PEOPLE 500 g veal bones 1.5-2 kg
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Eammon’s Black Pudding
Eamonn Gleeson’s Kanturk “Boar’s Head Pudding”, Green Onion, Potato Cake, Soft Poached Eggs and Frizzy Onions. Many thanks to Gleeson’s Townhouse in Roscommon for
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Rozanne’s Corned Beef
Corned Beef With a Creamy Horseradish Sauce Many thanks to Rozanne Stevens for allowing us to use this recipe. As well as
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Annette’s Spiced Beef Salad
A wonderful unusual salad which includes spiced beef, pomegranate, and farmhouse cheddar cheese. Got to be tasted. 750g Guinness & Cider Spiced
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Annette’s Crispy Bacon Salad
A delicious salad with a tasty dressing courtesy of Annette Flanagan of Jacobs on the Mall 16 slices of Dry Cured Spiced
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Annette’s Roast Pork
Honey Cured Roast Pork with Roast Potatoes, Glazed Swede & Apple Puree Recipe courtesy of Annette Flanagan, Head Chef from Jacobs on
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Black Pudding with Pears Flambé and Rosemary Cinnamon Carrots
This recipe is from the blog of Chef Bryce Collins, born in Northern Ireland, and who lived in the United States most
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Di Curtin’s – Eggs Benedict
by Di Curtin – The Weekend Foodie – The Evening Echo With all the pizazz of a Royal Wedding and the long
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Aoife’s Sausage Casserole
Try this sausage casserole for a real “comfort food” experience. Recipe courtesy of Aoife McElwain, Journalist for the Irish Independent and Totally Dublin.
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Kate’s Sliabh Luachra Beef Salad
Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the
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Rozanne’s Spiced Beef
Rozanne Stevens’ Guinness and Cider Spiced Beef This recipe is from Rozanne’s Recipe Corner on the Pat Kenny Show. As well as
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