McCarthys thank acclaimed actress, Kate O’Toole, for using Sliabh Luachra Beef in her recipe featured on RTE’s “The Restaurant”. We also thank Annette Flanagan from Jacobs on the Mall for offering recipes for inclusion in this site. We are also grateful to Rozanne Stevens who has used McCarthy’s Spiced Beef on her slot on Today with Pat Kenny on RTE Radio 1. We would also like to thank Donal Skehan for using our Pork Sausages in his RTE programme – Kitchen Heroes in 2015.
Delicious Recipes by Leading Chefs

It has been a pleasure to work with Donal Skehan this year. In July our wonderful award winning Apple Sausages played a
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Mary Carney from Waterford won the title of MasterChef Ireland. McCarthys were delighted that to see their renowned black pudding included in
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This is a recipe which is translated courtesy of Hacker-Pschorr German Beer Ingredients: FOR 4 PEOPLE 500 g veal bones 1.5-2 kg
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Eamonn Gleeson’s Kanturk “Boar’s Head Pudding”, Green Onion, Potato Cake, Soft Poached Eggs and Frizzy Onions. Many thanks to Gleeson’s Townhouse in Roscommon for
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Corned Beef With a Creamy Horseradish Sauce Many thanks to Rozanne Stevens for allowing us to use this recipe. As well as
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A wonderful unusual salad which includes spiced beef, pomegranate, and farmhouse cheddar cheese. Got to be tasted. 750g Guinness & Cider Spiced
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A delicious salad with a tasty dressing courtesy of Annette Flanagan of Jacobs on the Mall 16 slices of Dry Cured Spiced
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Honey Cured Roast Pork with Roast Potatoes, Glazed Swede & Apple Puree Recipe courtesy of Annette Flanagan, Head Chef from Jacobs on
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This recipe is from the blog of Chef Bryce Collins, born in Northern Ireland, and who lived in the United States most
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by Di Curtin – The Weekend Foodie – The Evening Echo With all the pizazz of a Royal Wedding and the long
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Try this sausage casserole for a real “comfort food” experience. Recipe courtesy of Aoife McElwain, Journalist for the Irish Independent and Totally Dublin.
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Having been thrilled with Kate O’Toole using McCarthy’s fabulous Sliabh Luachra Air Dried Beef on “The Restaurant”, it was a further privilege that the
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Rozanne Stevens’ Guinness and Cider Spiced Beef This recipe is from Rozanne’s Recipe Corner on the Pat Kenny Show. As well as
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