Outdoor Reared Roasting Pork on the Bone

Roasting on the bone imparts even more flavour to this delicious cut of pork. For those that love crackling, this is the perfect cut, we supply it scored perfectly, so just rub in salt and roast. Start it hot and then reduce to a moderate heat.

Top Tip – roast on top of cooking apples and use them to make a wonderful apple sauce.

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Save 10% on this wonderful roasting pork