Cherry and Oak Smoked Kassler

5.9947.99

Serve with sliced fried kale and red onion as a tasty alternative to the traditional bacon and cabbage.

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Description

This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too.  This German inspired product is sure to leave you longing for more.  A Sunday Lunch with a difference.