Description
This is a dry cured smoked speciality free-range bacon joint that should be roasted, but can be boiled too. This German inspired product is sure to leave you longing for more. A Sunday Lunch with a difference.
Cherry and Oak Smoked Kassler
€5.99 – €47.99
Serve with sliced fried kale and red onion as a tasty alternative to the traditional bacon and cabbage.
