Tim McCarthy took part in the Theatre of food and took the opportunity to question why we have so much poor quality imported food in our supermarket aisles when we live on an Isle which is full of incredible food producers. Also on stage were Paul Flynn, John McKenna, Ross Lewis whose new book is our An Irish Food Story and which we are proud to say features McCarthy’s, and Derry Clarke
Special offer from McCarthys online butchers
Our marinaded sirloin roast is reduced from 14.99 per kg to 13.99 per kg
The ideal romantic dinner for two. This succulent roast is easy to cook and will definitely impress. This tender cut is taken from the top of the sirloin and is marinaded in our own home-made red wine marinade.
Bia Bofinne, A Taste of Inishbofin: 4th – 6th October
Tim had a great time in Inishbofin, he worked hard though, he butchered twenty fine Inishbofin lambs in a single day for sale at the market, and performed a public demonstration of the production of lamb sausages, chops, joints, burgers – a complete nose to tail butchery demonstration.
Tim was pleased to meet JP McMahon of the Aniar Restaurant in Galway at the event.
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