The Practical Pig - a few places remaining: Book now.



A few places left on the Practical Pig in a Day course
The forthcoming course is on 26th April and will run from 9am – 5pm. Participants will receive lunch on the day and a gift pack at the end of the course. Places are limited and the cost is 195 euro per person. Visit the website to find out more or book a place. We were delighted to be joined by the reknowed Irish foodie John McKenna at the last course in January. You can read the full article by clicking here www.guides.ie/megabites/john-mckenna-pig-day-kanturk “We are watching and taking notes as Jack and Tim McCarthy, father and son butchers, fourth-and-fifth-generation father and son butchers, are showing us how to dismember a pig. Seven or eight porkers are hanging from hooks at the door of the abattoir as we are shown how to bone out a belly, how to French-trim a rack of pork, how to cut McCarthy’s signature pork t-bone, how to take the aitch bone out of a shoulder, and a whole lot more.” John Mckenna
Special offers on Pork from McCarthys online butchers
To celebrate hosting another course, we have reduced the prices on some fantastic pork in the online shop. 10% off Belly Pork 10% off Roasting Pork on the Bone Click here to buy online.

McCarthy’s of Kanturk Main Street, Kanturk, Co. Cork 029 50178

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