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| A few places left on the Practical Pig in a Day course |
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The forthcoming course is on 26th April and will run from 9am – 5pm. Participants will receive lunch on the day and a gift pack at the end of the course. Places are limited and the cost is 195 euro per person. Visit the website to find out more or book a place.
We were delighted to be joined by the reknowed Irish foodie John McKenna at the last course in January. You can read the full article by clicking here www.guides.ie/megabites/john-mckenna-pig-day-kanturk
“We are watching and taking notes as Jack and Tim McCarthy, father and son butchers, fourth-and-fifth-generation father and son butchers, are showing us how to dismember a pig. Seven or eight porkers are hanging from hooks at the door of the abattoir as we are shown how to bone out a belly, how to French-trim a rack of pork, how to cut McCarthy’s signature pork t-bone, how to take the aitch bone out of a shoulder, and a whole lot more.”
John Mckenna
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| Special offers on Pork from McCarthys online butchers |
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To celebrate hosting another course, we have reduced the prices on some fantastic pork in the online shop.
10% off Belly Pork
10% off Roasting Pork on the Bone
Click here to buy online.
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McCarthy’s of Kanturk Main Street, Kanturk, Co. Cork 029 50178
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