BBC Radio 4 Coverage of our Special Award for International Creativity BBC Radio 4’s Food Programme covered this years event and did a special feature about the McCarthys. Jack and […]

Spring Courses Announced Having sold out the courses planned for March we have changed the course booking dates to run them again.Book online now Friday 12th April Blood and Guts, […]

Spring Courses Announced Following the success of the courses that we presented in 2012 we have announced our spring programme. Book online now 8th March Blood and Guts, Sausage and […]

Top Quality Free Range Poultry and Free Range Ham The closing date for Christmas orders is 15th December (unless our maximum capacity is reached before then), so please avoid disappointment […]

Top Quality Free Range Poultry We have added some very special East Ferry Poultry products to our online site. Free Range Bronze TurkeyA bird with delicious caramel flesh at a […]

Top Quality Free Range Poultry We are proud to announce that we are adding East Ferry Poulty products to our online site. This top quality range is being added to […]

The Practical Pig in a Day – 21st October 2012 There are a few places left for the Practical Pig in a Day Course BOOK ONLINE CLICK HERE In recent […]

The Pig in a Day – 21st October 2012 In recent years interest has grown in home-curing and sausage-making and Jack and Tim McCarthy are offering a limited number of […]

Save 10% in the Online Shop with this voucher code: discount4meat Valid until 15th August 2012 Click here to visit the Online Shop Special Awards in 2012 McCarthy’s won two […]

Last Chance to Order your Christmas Meat We are closing the Christmas Shop on Monday 12th December, so today is the last day to order your Christmas meat from McCarthys. […]