It has been a hectic few months for McCarthys and we wanted to celebrate with you with a discount in the online shop.
10% Discount in the New Website
We have recently upgraded and redesigned the online shop and added a few more products. To celebrate we are offering you, our valued customers, a 10% discount on purchases made before 5th August.
Just enter the following discount code – discount4subs
We offer value, affordability and quality meat. All our pork is from free range pigs, we sell the finest Aberdeen beef, spring lamb and free range chicken
The new products in the online shop include a few staples like diced stewing steak and mince, along with some more unusual products like Hairy Bacon.
We have also halved the nationwide delivery charge as a special promotion – it was 15 Euro now it is only 7.50. Of course all orders over 100 Euro qualify for free delivery and delivery is also free anywhere in County Cork.
Additional 20% off Selected Products
Award winning Honey Cured Roasting Pork is now only 8 Euro
The Big Value Box, full of high quality products is now only 80 Euro. It will fill your freezer and your stomach.
Black pudding fit for a Queen
McCarthy’s Black Pudding was chosen to be served at the State Banquet in honor of Queen Elizabeth in May. The Queen was served the pudding with smoked bacon and an organic quails egg poached in red wine with parsnip puree and horseradish glaze. The Banquet was prepared by Dublin’s Mitchelin Starred Chapter One restaurant. Visit the website to find out more.
Tim is offering a free range spit roast service – either fully catered or equipment hire and free-range pig sales to let you do your own. For more information contact email@example.com , bookings should be made at least 10 days in advance of your event.
Jack receives two special honors
At the start of 2011 Jack McCarthy received the accolade Bridgestone Man of the Year and a few months later was declared Local Food Hero at the Irish Restaurant awards. As the Local Food Hero was voted for by the Irish public it made Jack particularly proud. He received rapturous applause from the food industry representatives at the ceremony, showing his popularity with his peers as well as the public.
Taste of Cork
Tim had a busy time at the Taste of Cork Festival last weekend. With a key position stand and 20,000 patrons, he was show-casing the celebration boudin produced for the Queen’s visit. Seamus O’Connell of the Ivory Tower and Pascal Sheehy were amongst the many pudding tasters at the event.
West Cork Food Fair
WEst Cork Food Fair is the oldest food festival in Ireland and was started in the early 80s by Val Manning, of Manning’s Emporium in Ballylickey. It has been instrumental in pioneering artisan irish food, Bridgestone call it Ireland’s most important food festival, and is now bigger and better than ever. Peter Ward of Country choice, Darina and Tim Allen and Carmel Summers were all there enjoying the gastronomic delights. The event was filmed for RTE Nationwide and the footage was shown last night. You can watch it online by clicking here.
McCarthy’s of Kanturk, Main Street, Kanturk, 029 50178 firstname.lastname@example.org www.jackmccarthy.ie