Geraldine Harney visits Val Manning in Ballylickey, Co Cork, to view his award-winning food emporium. Tim McCarthy was featured in this programme as one of Mannings Emporium’s high quality suppliers.
Cooking for Dummies: Lamb Meatloaf Pie. Troy Maguire, from Dublin’s new Locks Restaurant, teaches Aidan a thing or two about a lamb meatloaf pie – using North Cork Pancetta. Troy Maguire came to know Jack and Tim through his membership of Good Food Ireland and he also strives to use local artisan produce.
MSNBC, USA, 16th March 2009, “A Taste of Ireland”
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Thank you to Catherine Fulvio of Ballyknocken Cookery School for mentioning McCarthy’s North Cork Pancetta during a recent piece of filming she did for broadcast on MSNBC in the USA. Catherine is also a member of Good Food Ireland.
Highly acclaimed, Ballyknocken Cookery School lies in the pretty village of Glenealy near Ashford, County Wicklow. Catherine is the food writer for the Irish Garden Magazine and has made many media appearances in leading magazines such as Saveur USA, and TV such as Discovery, The Food Network, UKTV Food, RTE 1 & 2, TV3 to name a few.
RTE, 11th Jan 2009, “The Restaurant”
McCarthy’s “Sliabh Luachra Beef” was included in a meal on RTE’s the restaurant. Due to copyright restrictions we cannot include the footage but the recipe that was used is available, see our recipes section or click here.
RTE, 28th March 2008, “Nationwide”
Geraldine Harney of RTE Nationwide meets Jack McCarthy and visits a Free Range Pig Farm with him.