COVID19: Collection and FREE Local Delivery


24th March 2020

To support the local community during this period of social distancing we now offer a click and collect option.

In addition to this McCarthys will deliver orders over €30 Free of Charge within a 20km Radius of Kanturk – see the map to see if your area is included and select the option at the checkout

National deliveries are available for €15 and are nationwide deliveries are free for orders over €150

 

More Recent News

Tim’s Sausage Making Lesson on Ireland AM
21st March 2020

It was hilarious to see Tim teaching the presenters on Ireland AM how to make sausages.

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Georgina Campbell Irish Breakfast Awards 2020
19th February 2020

McCarthys of Kanturk were delighted to win the Meat category of the Georgina Campbell Irish Breakfast Awards 2020 this week!

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New ‘prepack’ meat range available in Spar Kanturk
16th January 2019

We have a full range of prepack meats available in Spar Kanturk

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Evan wins Butchering Apprentice of the Year
2nd December 2018

Evan O Sullivan who has been with us just over 12 months and has been awarded butchering apprentice of the year

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‘You can have the best craic at the counter’: The stories of Ireland’s old-school butchers
8th November 2018

by Amy O’Connor, published in www.thejournal.ie

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Our butcher Tom shared a stage with the Happy Pears at the weekend
7th November 2018

Our butcher Tom shared a stage with the Happy Pears at the weekend. Of course Tom stole the show and the 2

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Stay in Touch

 

In the media

Tim’s Sausage Making Lesson on Ireland AM
21st March 2020
Georgina Campbell Irish Breakfast Awards 2020
19th February 2020
‘You can have the best craic at the counter’: The stories of Ireland’s old-school butchers
8th November 2018
Brewing Business Success
16th November 2016
Ear to the Ground – RTE
26th November 2015
Filming with Ear to the Ground
30th September 2015
McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble: Kitchen Hero – Donal Skehan
7th September 2015
Best in Ireland – Georgina Campbell
3rd June 2014
Featured by leading German food journalist, Michael Vetter
14th May 2014
Hotpress – A food awakening
3rd May 2014
Let there be blood sausages
22nd April 2012
Special Award for Exceptional Contribution to Irish Food
8th March 2012
Jack is awarded the “Twitter Award”
1st January 2012
There’s nun better
3rd December 2011
Project aims to save rural meat industry
1st December 2011
Squab Pigeon on Masterchef Ireland
1st November 2011
There’s no business like hoe business
25th September 2011
RTE Nationwide on the Queen’s Banquet.
4th July 2011
Irish Haggis on the bill at The Exchequer
26th June 2011
All right on the night
18th June 2011
Black Pudding with Pears Flambé and Rosemary Cinnamon Carrots
10th June 2011
Jack is named Local Food Hero by Irish Public
29th May 2011
Food and festivals to lure visitors to Leeside
4th May 2011
Naughty or Nice?
30th April 2011
Di Curtin’s – Eggs Benedict
The butcher, the baker and a fascinator-maker
24th April 2011
The Business RTE Radio
18th December 2010
Countrywide RTE Radio 1
16th October 2010
Kanturk father and son join the Brotherhood of Black Pudding
30th July 2010
Ireland AM, TV3
21st June 2010
Top of the Puds
30th April 2010
The Pat Kenny Show on RTE Radio 1
23rd April 2010
Kate’s Sliabh Luachra Beef Salad
20th March 2010
Good food gets better
6th February 2010
RTE Nationwide
23rd January 2010
Rozanne’s Spiced Beef
23rd November 2009
The Pat Kenny Show – Rozanne’s Cookery Corner
28th August 2009
Breakfast at 103FM
23rd July 2009
TV3, Ireland “AM
23rd June 2009
MSNBC, USA, 16th March 2009, “A Taste of Ireland
16th March 2009