McCarthy’s Blackpudding is available in the online shop.
This pudding is the cream of the crop and has received acclaim at home and abroad. It was served to the Queen at the State Banquet on her visit to Ireland in 2011. In France it has received many awards from the Brotherhood of the Knights of the Blackpudding. The guild visited Kanturk in 2010 in celebration of the McCarthys’ achievements.
Jack’s twittering reached a climax when he was awarded the “Twitter Award” by Lucinda O’Sullivan. If you want to follow Jack on Twitter and enjoy his insights into Irish food and rugby you will find him @mccarthykanturk or click here
Old faithfuls, and some newcomers
Sunday Independent January 1st 2012
Lucinda O’Sullivan serves up her choices for the best, and ‘could do betters’, of the nation’s dining experiences
IT’S been a year of value menus and early birds, pop ups and pop offs, bloggers and blaggers. My annual awards are a reflection of a colourful dining year for all of us. So without further ado, ladies and gentlemen, I give you the Lucindas 2011!
The Lofty Sardine Award
The Butcher’s Grill in Ranelagh, Dublin, where my feet didn’t touch the ground and my ass was
perched on a high stool, squashed in like a lofty sardine.
The Old Faithful Award
Tom O’Connell, who at a time of deep recession held his nerve and created the excellent
O’Connell’s of Donnybrook, Dublin, where his faithful followers flock.
Small is Beautiful Award
Kosi Moodley’s Indian gem Bistro Spice right in the heart of Monkstown Village, Co Dublin, where
you can also bring your own wine.
The Disappointing Harvest Award
Matt the Thresher in Dublin’s Lower Pembroke Street. Crab claws were small and smaller, and
everything else lived down to the same mantra.
The Strictly Come Dancing Award
Tadgh Foley, who manages the Green Barn Cafe Bistro at Killeagh, Co Cork, will sweep you to your
table in a move that even SCD judges could not whinge about.
The Sour Note Award
Coda at the Gibson Hotel, Dublin, didn’t rock on any score. Ghastly food, and already setting up for
breakfast shortly after we sat down to an early dinner.
The Braveheart Award
Mel Gibson acted the part but John Healy, maitre d’ on TV show The Restaurant — whose grace and
charm astounds all as he awaits a heart transplant — lives it and life to the full.
The Western Stars
JP McManus & Drigin Gaffey, whose Cava and Aniar in Galway are two of the hottest restaurants
west of the Shannon.
Downton Abbey Award
Carton House in Maynooth, Co Kildare, rivals the TV show for grace and beauty.
The Top Roost Award
Joe Macken’s pop-ups Crackbird and Skinflint in Dublin are hitting the highest perches.
The Apprentice Award
Sandra Murphy is more master than apprentice when it comes to running Rising Tide in Cork.
Revolving Door Award
La Stampa, where Louis Murray is now tangoing with Ronan Ryan. Let’s hope they stay in step.
The ‘X Factor’ Award
Finin’s in Midleton, Cork, where Finin O’Sullivan’s vibrant personality is matched only by the quality of his gastropub grub.
The Odd Bird Award
Rachel Clancy’s Magpie Inn in Dalkey, Co Dublin, has been attracting the locals looking for all that glisters.
The Shining Light Award
Electric in Cork city, which turned a bank building into something useful!
The Brangelina Award
Paul Byrne and Fiona McHugh, whose Fallon & Byrne in the capital’s Exchequer Street spawned a whole new dining quarter.
The Top Cat Award
Garret Byrne of Campagne in Kilkenny, whose superb food must be another All Ireland contender.
The Twitter Award
To master butcher Jack McCarthy, who would make Kanturk the Irish capital.
Every year I have the Rear of the Year Award — though this year it’s the Fairy Tail End of 2011 as
the beautiful Sally O’Brien of Farmgate in Midleton walked up the aisle yesterday.
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