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Roasting on the bone imparts even more flavour to this delicious cut of pork. For those that love crackling, this is the perfect cut, we supply it scored perfectly, so just rub in salt and roast.
Delicious in its own right; Pancetta can liven up a stew or sauce with its distinctive and rich flavour. Troy Maguire of Lock’s Restaurant in Dublin recommends its use for his delicious acclaimed meatloaf.